There's a reason seekh kebabs disappear off the grill faster than almost anything else at a British Asian barbecue. Done right, they're smoky on the outside, juicy all the way through, and carry a spice blend that took decades to get right. Done from scratch at home, they're also one of the fiddlier things to cook well — getting the mince-to-spice ratio right, working the mixture so it holds its shape on the skewer, balancing the ginger, garlic and green chilli so nothing overpowers the meat. That's the gap MyLahore Ranges exists to close: we do the marinating, you do the grilling.
Why Pre-Marinated Makes Sense
For a lot of households across Yorkshire and the Midlands, the effort of finely mincing meat and getting that spice balance exactly right is what stands between "I fancy a kebab" and actually making one. Our Chicken Seekh and Meat Seekh arrive chilled and ready to cook, marinated to the same recipe we've used in our kitchens for over 20 years. You get the control of cooking at home with the flavour of a kitchen that's been doing this since 2002.
What Makes the Flavour Different
The difference comes down to fresh ingredients over dried ones. Our meat seekh kebabs are made with mutton mince, fresh coriander and green chillies, giving a heat that builds without ever overpowering the meat — something that's genuinely hard to get right with mass-produced retail kebabs, which tend to lean on salt or artificial flavouring to extend shelf life instead.
Because the marinade has already had time to work into the meat before it reaches you, grilling brings out a proper char on the outside while keeping the inside moist. If you want the full method — barbecue timings, kitchen grill, oven — we've written a complete guide on how to cook ready-to-grill seekh kebabs at home.
Good for More Than Just Summer
Seekh kebabs get associated with the height of BBQ season, but ours are built for year-round cooking. They work just as well under a kitchen grill or in the oven as they do over charcoal, which makes them a genuinely reliable option for a Tuesday dinner as much as a big weekend gathering. If the weather's against you, our guide on whether you can air fry ready-to-grill chicken wings and kebabs covers indoor options too.
Serve them tucked into warm naan, sliced over a salad, or as part of a full spread alongside a karahi. For ideas on building that out properly, take a look at creating the perfect MyLahore sharing platter at home.
A Few Quick Questions
Can you barbecue our seekh kebabs? Yes — they're made to handle the high, direct heat of a charcoal or gas barbecue. The marinade helps protect the meat from drying out, so you get a smoky, succulent result close to what you'd get from us at the restaurant.
Where can you order them? Directly from MyLahore Ranges, for delivery or collection across our hubs in Bradford, Leeds, Manchester and Birmingham. Check our delivery information or collection information pages for exact timings.
Building the Rest of the Table
A seekh kebab rarely turns up on its own in a British Asian household — it's usually one part of a bigger spread. While the kebabs are on the grill, that's your window to warm the naan, put a salad together, or pull together a fuller feast. If you want the maths worked out for you already, our sharing boxes do exactly that — starters, mains and dessert in one order, with the kebab-and-grill side handled separately by our Ready-to-Grill Range.
To finish the meal, our desserts range is built for exactly this moment — something to cool the palate after the heat of the grill, from a classic Gajar Halwa to a crowd-pleasing Lotus Biscuit Cake.
And if you're feeding a crowd over Eid or another big family occasion, our Eid catering range is worth a look — it's built for exactly that kind of scale.
From a Single Shop to Your Back Garden
We started as one shop in Bradford in 2002. Everything we make for MyLahore Ranges is built on that same kitchen know-how — it's just packed up chilled and sent to your door instead of plated up in the restaurant. Whether it's a quiet Tuesday dinner or a full family barbecue, the goal's the same: proper flavour, without you having to do the hard part yourself.
Order the pre-marinated seekh kebab range directly through MyLahore Ranges for delivery or collection.
